The first step is to submit a booking request, letting us know your desired event date, time, location, and guest count, as well as any food or cuisine preferences and dietary restrictions.

We’ll work together to create your perfect custom menu. Our sample menus are a wonderful starting point.

I’ll arrive with all the food, and handle the cooking, serving, and cleanup. I’ll bring menus for your guest and leave your home and kitchen the way it was found.

There’s not much to do to prepare for my arrival. However, I do ask that your kitchen is clean when I arrive, all major appliances are in full working order, there is room for food in the refrigerator and that countertops are relatively clear so that I have space to work. I will bring all ingredients, cooking utensils, knives, cutting boards, etc. However, you should plan to have enough plates and serving utensils for your guests, unless you’d like to rent them from us for an additional fee.

Yes

I will do most of the prepping in my kitchen which is fully licensed and will finish cooking in your kitchen to ensure that the food is fresh and to minimize the burden on you.

That’s totally up to you! If you won’t be home when I’m scheduled to arrive, we’ll just need to arrange entry. Generally, I will arrive two hours before your dinner to ensure enough time.

No, I only offer in-home private chef services.

Yes

Yes